Saturday, April 29, 2006
Armenian Artichokes
Ingrediants:
~ 1 bag of artichoke hearts (I used frozen ones/0.5 kg)
~ 2 large Onions sliced
~ 2 cloves of garlic
~ 3 tbls of tomatoe paste
~ 1 can of peeled tomatoes (with their juice)
~ 1/4 cup of Olive Oil
~ 1 lemon squeezed
~ Salt - Pepper - Garlic powder - Spices to taste
~ Mozarella Cheese
Steps:
In a dish, suitable for oven and table, arrange artichoke hearts. Intersperse with sliced onions. Mix remaining ingrediants and pour over artichokes and onions. Pour juice from the cans of artichokes to cover(If you're using canned ones). Cover with mozarella then bake at 350 degrees(F). Add more juice if necessary. When it's ready , the cheese would be all melted and the dish juice is boiling! I gave it 45 minutes! Serve with rice and salad.
Bon apetit! ;)
# posted by Blind Melon @ 9:32 AM 
Comments:
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lol! Nezitic.. That's what this "food blog" is supposed to do! :p
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aaw Mystique! Thanks for dropping by! Do tell me how it turns out if you do. :D Good to know someone would actually try these recipes! I know SoMe1 would! :p
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aaw Mystique! Thanks for dropping by! Do tell me how it turns out if you do. :D Good to know someone would actually try these recipes! I know SoMe1 would! :p
i love trying new dishes but i don't always have the time these days but i love artichokes and mozarella cheese yummy will definetly try it and let u know :)
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